How to Make the Ultimate Bacon Cheeseburger | Recipe : BBQGuys
Grillmaster Randy cooks up the Ultimate Double Bacon Cheeseburger made from fresh ground brisket, short rib, chuck, & dry-aged steak trimmings. Recipe & Video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqguys.com.
Ingredients
- ⅓ lb ground chuck
- ⅓ lb short rib meat
- ⅓ lb brisket meat
- 1 lb thick-cut bacon
- ½ lb white cheddar cheese (sliced)
- ½ lb Wisconsin extra sharp cheddar (sliced)
- ½ stick butter (melted & clarified)
- 2 buns (challah or brioche)
- Your favorite burger seasoning blend
- 1 cup Mayonnaise
- 1 Tbsp Cajun seasoning
- 3 large onions (large slices)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp granulated sugar
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp black pepper
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