The Ultimate Bacon and Cheddar Cheeseburgers Recipe

Name: The Ultimate Bacon and Cheddar Cheeseburgers Recipe
Ingredients: 1 pound thick-cut bacon; 2 pounds ground beef (80% lean); Salt; pepper; 6 ounces Roth Original Butterkäse cheese, cut into six slices (1 ounce each); 6 ounces Henning Colby cheese or Henning Aged Cheddar cheese, cut into six slices (1 ounce each); 1 cup fresh baby arugula or baby spinach; 6 brioche buns, split and toasted; 1/2 cup tomato jam or hot pepper jelly

www.wisconsincheese.com

With crispy bacon, fresh arugula, and mild butterkase melted with rich cheddar on juicy burgers, this can only be the ultimate bacon cheeseburger.

Keywords

butterkase
butterkase cheese
cheddar
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View full recipe on www.wisconsincheese.com

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Chef's knife
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Paper towel

Ingredients

1 pound thick-cut bacon
2 pounds ground beef (80% lean)
Salt
pepper
6 ounces Roth Original Butterkäse cheese, cut into six slices (1 ounce each)
6 ounces Henning Colby cheese or Henning Aged Cheddar cheese, cut into six slices (1 ounce each)
1 cup fresh baby arugula or baby spinach
6 brioche buns, split and toasted
1/2 cup tomato jam or hot pepper jelly