Ingredients
- 250 g Auberginen
- 400 g Hokkaido-Kürbis
- 1 TL Johannisbrotkernmehl
- 1 ½ TL Salz
- 1 ½ TL Pfeffer
- 200 g Feta
- 2 Knoblauchzehen
- 2 Zwiebeln
- 20 g Olivenöl
- 400 g Rinderhackfleisch
- 150 g Wasser
- 1 Dose stückige Tomaten
- 30 g Tomatenmark
- ½ TL Bohnenkraut, getrocknet, gemahlen
- 2 Prisen Zimt
- 2 Prisen Piment
- 100 g Parmesan
- 200 g Sahne
- 2 Eier
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 1 Msp. Muskat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kürbis-Moussaka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Moussaka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kürbis-Bruschetta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kürbisrisotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kürbisrisotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kürbis-Pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kürbis-Pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kürbis-Bruschetta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk