Cupcake wedding cake | Eggcellentrecipes.com

Ingredients

• 400 g Butter (unsalted) softened
• 400 g Unrefined golden caster sugar
• 8 Egg(s) (free range) medium
• 400 g Self-raising white flour
• 200 g Fondant icing sugar sugar
• Water a few drops
• Food colouring a few drops
• Apricot jam melted
• 150 g Butter (unsalted) softened
• 300 g Icing sugar sifted
• 1½ tbsp Milk (whole)
• 1 kg Sugar paste icing white