Shaved Asparagus Salad with Anchovy Gremolata | America's Heartland

Ingredients

• 1 bunch fresh asparagus
• 1 shallot, small dice
• 4 tbsp sliced almonds
• ½ lemon (Juice)
• 3 tbsp olive oil
• Parmesan cheese
• Salt and Pepper to taste
• Anchovy gremolata (optional, recipe to follow)
• 3 tbsp fresh flat-leaf parsley, chopped
• 1 lemon (zest)
• 4 canned anchovy fillets, rinsed, drained, and finely chopped
• 4 garlic cloves, minced