Shaved Asparagus Salad with Anchovy Gremolata
Do not remove tough ends of the asparagus. Lay an asparagus stalk flat on a cutting board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Serving bowl
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Spoon
- Paring knife
Ingredients
- 1 bunch fresh asparagus
- 1 shallot, small dice
- 4 tbsp sliced almonds
- ½ lemon (Juice)
- 3 tbsp olive oil
- Parmesan cheese
- Salt
- Pepper
- Anchovy gremolata (optional, recipe to follow)
- 3 tbsp fresh flat-leaf parsley, chopped
- 1 lemon (zest)
- 4 canned anchovy fillets, rinsed, drained, and finely chopped
- 4 garlic cloves, minced
More Like This
Shaved Asparagus Salad with Parmesan
chopped.com
Shaved asparagus salad - Good Food Middle East
bbcgoodfoodme.com
Shaved asparagus salad recipe | Good Food
bbcgoodfood.com
Shaved Asparagus Salad / Heirloom Farmers Markets
heirloomfm.org
Shaved Asparagus Salad : Foodwise
foodwise.org
Shaved Asparagus and Parmesan Salad
fullbellyfarm.com
Shaved Asparagus Salad With Garlicky Breadcrumbs
saveur.com
Shaved Asparagus Salad – Fustini's Oils & Vinegars
fustinis.com