Thermomix recipe: Sous Vide Honey Carrots with Spiced…
Beautiful sweet honey carrots are a thing of beauty, especially when you can set and forget as in this case Sous Vide? Basically yes. Nothing special
Keywords
- carrot
- honey carrot
- sous vide
- cooking with tenina
- tenina
- recipe
- middle eastern carrots
- honey
- pomegranate
- spiced yoghurt
- easy
- thermomix
- gluten free
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Ingredients
- 300 Grams baby carrots, cleaned with most of the stem removed
- 2 Tablespoons honey honey
- 1/2 Teaspoon cumin seeds
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 1 Pinch pink salt flakes
- 1 Pinch black pepper
- 1 brown onion quartered
- 2 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) plus some more
- 200 Grams pot set yoghurt or Greek Style yoghurt
- 1/2 Teaspoon ground cumin
- 1 Handful fresh herbs of choice
- 1/2 pomegranate, seeds (arils) only
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