Sweet Potatoes with Blue Cheese & Bacon

Sweet Potatoes with Blue Cheese & Bacon

marlameridith.com

If you like potato skins (and I have not found too many folks who do not) then chances are you will love this Sweet Potatoes with Blue Cheese & Bacon recipe. With healthy New Years resolutions, not...

View full recipe on marlameridith.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at marlameridith.com.

Share this recipe:

Cooking tools:

  • Silicone baking mat
  • Cooling rack
  • Parchment paper
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Kitchen shears

Ingredients

  • 3-5 large Sweet Potatoes (or Garnet Yams), clean & cut into 1/4 inch rounds leave skin on
  • Garlic Salt, cracked Black Pepper, Smoked Paprika & dried Thyme
  • Olive Oil, to lightly coat Sweet Potatoes
  • 8 ounces cooked & crumbled Bacon โ€“ I like Organic, Nitrate Free Pork or Turkey Bacon
  • 8 ounces Blue Cheese, crumbled
  • Chives, snipped for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This