Sweet Potatoes with Blue Cheese and Pecans Recipe
The Reid family crumbles blue cheese on top to add a salty bite.
Keywords
- american
- sweet potato
- cream cheese
- blue cheese
- pecan
- side
- dinner
- gluten free
- vegetarian
- easy
- weeknight meals
- oven bake
- fall
- winter
- bon appétit
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Ingredients
- 3 pounds sweet potatoes (about 6)
- 3/4 cup (1 1/2 8-ounce packages) cream cheese, room temperature
- 1/4 cup (1/2 stick) unsalted butter, cut into 1" cubes, room temperature
- Kosher salt, freshly ground pepper
- 1/4 cup mild blue cheese
- 1/4 cup store-bought candied pecans
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