Teriyaki Salmon Bowl - Tassal Aussie Seafood

Ingredients

• 260g TASSAL Fresh Tassie Salmon Skin-off, cut into 3cm cubes
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp sake (or dry sherry)
• 2 tbsp honey
• 1 tsp cornflour (mixed with 1 tsp cold water)
• 2 cups hot, steamed medium grain rice
• 2 spring onions, cut into 10cm pieces then finely julienned
• 1 carrot, shredded or julienned
• 1 tsp black sesame seeds