Stir-Fried Vegetarian Abalone with Vegetables | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Vegetarian abalone 150 g [sliced]
- Sugar snaps 120 g
- Fresh lily bulb 75 gtorn into pieces
- Carrot (s) 50 g [sliced]
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