Oyster, Bacon + Wild Mushroom Stuffing

Name: Oyster, Bacon + Wild Mushroom Stuffing
Ingredients: 6 slices bacon, large dice; 3/4 cup unsalted butter; 2 cups diced onion; 2 cups diced celery; salt; freshly ground black pepper; 2 tbsp finely chopped thyme; 2 tbsp finely chopped sage; 1 lb wild mushrooms (such as chanterelles, maitake, morels, oyster), roughly chopped or torn into bite size pieces; .50 cup dry white wine or vermouth; 2 eggs; 2 1/2 cups chicken stock; 12 cups dry bread, cut into 1½ - inch pieces; 24 PEI oysters, scrubbed, shucked, shells discarded

canadasfoodisland.ca

Heat a large pan over medium high heat, cook bacon for 6 – 8 minutes, until it is crispy. Remove from pan with a slotted spoon and set aside.

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Cooking tools:

Oven
Pan
Slotted spoon
Mixing bowl
Whisk
Buttered 9 x 13-inch oven-safe casserole dish
Aluminum foil
Stove
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Spoon
Wooden spoon
Colander
Parchment paper

Ingredients

6 slices bacon, large dice
3/4 cup unsalted butter
2 cups diced onion
2 cups diced celery
salt
freshly ground black pepper
2 tbsp finely chopped thyme
2 tbsp finely chopped sage
1 lb wild mushrooms (such as chanterelles, maitake, morels, oyster), roughly chopped or torn into bite size pieces
.50 cup dry white wine or vermouth
2 eggs
2 1/2 cups chicken stock
12 cups dry bread, cut into 1½ - inch pieces
24 PEI oysters, scrubbed, shucked, shells discarded