Oyster Hangtown Fry
In a medium cast iron pan, cook bacon over medium heat until crispy, about 3 minutes per side. Transfer to a paper towel lined plate.
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Cooking tools:
- Cast iron skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Oyster knife
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Kitchen shears
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 4 slices bacon
- 2 tbsp unsalted butter
- 12 PEI oysters, scrubbed
- 1/2 cup cornmeal
- 8 large eggs
- 2 green onions, finely sliced
- 2 tbsp tarragon, roughly chopped
- 2 tbsp parsley, roughly chopped
- salt
- freshly ground black pepper
- 1 1/2 cups loosely packed arugula
- 2 medium sized tomatoes, sliced
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