Onion, pumpkin & cannellini pie
Onion, pumpkin & cannellini pie Ingredients Method Preheat the oven to 180°C. Line 2 large baking trays with baking paper.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at australianonions.com.au.
Cooking tools:
- Pastry brush
- Paring knife
- Chef's knife
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Oven
- Stove
- Spoon
- Fork
- Colander
Ingredients
- 770 g Jap pumpkin, roughly cubed (skin & seeds removed)
- 1 tbsp olive oil
- 3 medium brown onions, finally sliced
- 40 g unsalted butter
- 2 -3 garlic cloves, crushed
- 400 g canned cannellini beans, drained and rinsed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp parsley, finally chopped
- 200 g Danish style feta cheese, crumbled
- 4 sheets store bought puff pastry
- 1 egg, lightly beaten
- Sea salt & cracked pepper
- Fresh green salad leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Onion, pumpkin & cannellini pie
australianonions.com.au
Pumpkin and Onion Pie Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Onion Pie Recipe: How to Make It
tasteofhome.com
Pumpkin risotto pie
nzwomansweeklyfood.co.nz
Onion pie is a Casseroles by My Italian Recipes
myitalian.recipes
Zucchini Onion Pie
recipecloudapp.com
Chicken and Onion Pot Pies
australianonions.com.au
Onion Pie | Recipe Cart
getrecipecart.com