Pumpkin risotto pie
Ingredients Method 1.Preheat oven to 200°C. Lightly grease and line an oven tray with baking paper. 2.Arrange pumpkin on tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Pastry brush
- Round pie dish
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Serving bowl
- Mixing spoon
- Measuring cup
- Tongs
Ingredients
- 500 grams seeded, peeled, chopped pumpkin
- 1 tablespoon olive oil
- 1 teaspoon rosemary, chopped
- 4 cups vegetable stock
- 20 grams melted butter, plus 30g extra
- 1 chopped onion
- 1 thinly sliced baby fennel
- 1 3/4 cup arborio rice
- 3 sheets filo pastry
- salad leaves, to serve
More Like This
Risotto
australianonions.com.au
Pumpkin Risotto ? Recipe
club.cooking
How to Cook with Pie Pumpkin: Creamy Savory Risotto Recipe
eppyc.com
Creamy pumpkin risotto - 9Kitchen
kitchen.nine.com.au
Pumpkin Risotto Recipe
cookwithnabeela.com
Oven-baked risotto with pumpkin Recipe
newidea.com.au
Pumpkin Risotto Recipe
scrumptiously.com
Pumpkin Risotto
kentuckymonthly.com