Chicken & vegetable vindaloo curry - Real Recipes from Mums
A flavorful chicken and vegetable vindaloo curry with a medium level of spice, perfect for pairing with rice or bread. Serve it up and satisfy your cravings!
Ingredients
- 1/2 kilo Chicken thighs diced skin removed
- 2 Onions diced
- 4 Garlic cloves finely chopped
- 1 Potato peeled & diced capsicum deseeded & diced
- 100 grams Beans top & tailed halved
- 2-3 tablespoons Vindaloo paste
- 1 420 gram tin Tomato puree
- 1 cup Water
- 2 tablespoons Good quality oil
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