Pandoro, the Christmas dessert but gluten-free
Preparing gluten-free pandoro is not that difficult and in an instant your Christmas celebrations will be safe, even if you have celiac guests. With the
Ingredients
- Gluten-free flour for cakes – 300 g
- Eggs – 3
- Yolk – 1
- Granulated sugar – 100 g
- Butter – 200 g
- Milk – 50 ml
- Vanilla pod – 1
- Xanthan Gum – 5 g
- Fine salt – 1 pinch
- Fresh brewer's yeast – 20 g
- Powdered sugar – to taste
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