Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta | Louisiana Kitchen & Culture

Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delightful Garlic Shrimp and Oysters on Pasta, flavored with Seafood Magic and cooked by Chef Paul Prudhomme. Perfect for seafood lovers!

View Original

Share this recipe:

Ingredients

  • 1 tablespoon salt
  • 1 tablespoon vegetable oil
  • 8 medium shrimp, peeled and deveined (optional) - about 3 ounces
  • 1 tablespoon garlic, minced
  • 1 tablespoon plus 1½ teaspoons Paul Prudhomme's Seafood Magic®
  • 8 oysters, shucked and drained - about 5 ounces
  • 3/4 cup seafood stock, warm

More Like This