Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta | Louisiana Kitchen & Culture
Savor Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta, a flavorsome main course bursting with seafood and herbs. Perfect for seafood lovers!
Ingredients
- 1 tablespoon salt
- 1 tablespoon vegetable oil
- 8 medium shrimp, peeled and deveined (optional) - about 3 ounces
- 1 tablespoon garlic, minced
- 1 tablespoon plus 1½ teaspoons Paul Prudhomme's Seafood Magic®
- 8 oysters, shucked and drained - about 5 ounces
- 3/4 cup seafood stock, warm
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