Blog Archives - The Butter Bar

Ingredients

• 1/4 c. olive oil
• 1/2 tbsp. crushed red pepper
• 1 tbsp. dried oregano
• 1/4 c. parmesan cheese, grated
• salt and pepper
• Rockfish (or any white fish)
• 4 6 oz. fillets rockfish
• 2 tbsp. olive oil