Blog Archives - The Butter Bar

Ingredients

• 2 lbs. ground sirloin
• 1 tbsp. oil (I used coconut oil)
• 4 poblano peppers, small dice
• 1 yellow onion, small dice
• 6 cloves garlic, minced
• 30 oz. chicken stock
• 8 oz. tomato paste
• 16 oz. diced tomatoes (preferably canned)
• 4 tbsp. chili powder
• 1 tbsp. chipotle chili powder
• 2 tbsp. ground oregano
• 2 tbsp. cumin
• 2 dried bay leaves
• 1 cinnamon stick
• 1 dried Arbol chili
• 1-2 cans kidney beans
• salt and pepper