Taquitos with Hot Bacon Cheddar Dip
Taquitos are delicious on their own, but pairing them with a luxurious and really easy cheese dipping sauce turns them into an appetizer you might expect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Oven
- Plate
Ingredients
- 1 (22.5 oz.) pkg. Frozen Jose Ole Chicken and Cheese or Steak and Cheese Taquitos
- ½ cup chicken broth, preferably low-sodium
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tsp. cornstarch
- Coarse or kosher salt and freshly ground black pepper to taste
- 2 strips crisply cooked bacon, crumbled
- 2 scallions (white and green parts), minced (optional)
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