Chicken, Cheddar & Bacon Taquitos
Tight-wrapped taquitos filled with chicken, bacon, cheddar, and veggies, fried to perfection—crispy on the outside, melty inside. Perfect snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Can opener
- Spatula
- Paper towel
- Plate
Ingredients
- 6 slices bacon
- 2 cups rotisserie chicken, chopped
- 1 cup cheddar cheese
- 4 scallions, chopped
- 1 (4.5 ounce) can green chilies
- Kosher salt
- pepper
- ½ cup sour cream
- 12 (6-inch) flour tortillas
- Canola oil, for frying
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