Sous Vide Lemon Chicken with Cabbage and Mushroom Rice | DishGen Recipe
Succulent chicken breasts infused with zesty lemon flavors, accompanied by a delightful combination of cabbage and button mushroom rice. This sous vide recipe ensures perfectly cooked, tender chicken...
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Stockpot
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Colander
- Kitchen towel
- Plate
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1 lemon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt
- pepper
- 1 small head of cabbage, shredded
- 8 ounces button mushrooms, sliced
- 2 cups cooked white rice
- 2 tablespoons soy sauce
- Fresh parsley, for garnish
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