Healthy Shepherd’s Pie With Cauliflower Mash - Kayla Itsines
Healthy Shepherd’s Pie with Cauliflower Mash | Dairy-free option, full of veggies and comforting warmth. Perfect for family dinners!
Ingredients
- oil spray
- ½ medium brown onion, diced
- 1 medium carrot, diced
- 6 mushrooms, chopped
- 2 garlic cloves, crushed
- 500g lean beef or lamb mince
- 2 tbsp tomato paste
- 250ml beef stock
- 1 bay leaf
- 2 tsp cornflour
- 1 tsp dried rosemary
- sea salt and ground black pepper, to taste
- 60g frozen peas
- 60g frozen corn
- 1 large head of cauliflower, cut into florets
- 125ml of low-fat milk or non-dairy milk of choice
- 40g parmesan cheese, grated (optional)
- fresh rosemary sprigs, to garnish.
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