Crumbed prawn cocktail with spicy lime sauce Recipe
Crumbed with panko breadcrumbs, prawns are pan-fried and served with a delicious spicy lime sauce of garlicky mayo, sriracha hot sauce and lime juice.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Fork
- Plate
- Skillet
- Paper towel
Ingredients
- 1 lemon
- ⅓ cup panko breadcrumbs
- 1 tsp finely chopped fresh thyme leaves
- 1 egg
- 1 tbsp plain flour
- 8 large king prawns, peeled and deveined, tails left intact
- 2- 3 tbsp olive oil
- 1 small baby cos lettuce, cut into thick wedges
- 1 punnet micro herbs (optional)
- 1 finger lime (optional)
- Spicy lime sauce
- ½ cup good-quality mayonnaise
- 2 tsp lime juice
- 3 tsp Sriracha chilli sauce, to taste
- ½ small garlic clove, crushed, to taste
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