Barbecued Prawns with Chilli Lime Dressing

Name: Barbecued Prawns with Chilli Lime Dressing
Total time: 35 min
Ingredients: 1.7 kilograms (3½lb) uncooked large king prawns (shrimp), halved lengthways with veins removed (see tips); 2 baby fennel bulbs (260g), trimmed, sliced thinly (see tips); 250 grams (8oz) baby cucumbers (qukes), sliced into ribbons; 6 watermelon radishes (210g), sliced thinly (see tips); 1/4 cup fresh baby coriander (cilantro); Chilli-lime dressing; 1/3 cup (80ml) lime juice; 1/3 cup (80ml) lemon juice; 1/2 cup (125ml) olive oil; 2 cloves garlic, crushed; 2 teaspoons caster (superfine) sugar; 2 teaspoons sea salt flakes; 1 fresh long green chilli, sliced thinly

www.womensweeklyfood.com.au

Okay, feel free to throw this shrimp on the barbie.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

1.7 kilograms (3½lb) uncooked large king prawns (shrimp), halved lengthways with veins removed (see tips)
2 baby fennel bulbs (260g), trimmed, sliced thinly (see tips)
250 grams (8oz) baby cucumbers (qukes), sliced into ribbons
6 watermelon radishes (210g), sliced thinly (see tips)
1/4 cup fresh baby coriander (cilantro)
Chilli-lime dressing
1/3 cup (80ml) lime juice
1/3 cup (80ml) lemon juice
1/2 cup (125ml) olive oil
2 cloves garlic, crushed
2 teaspoons caster (superfine) sugar
2 teaspoons sea salt flakes
1 fresh long green chilli, sliced thinly