Honey Lemon Glazed Salmon with Spinach Sauté - Mazola® Oils

Ingredients

• 1 lemon
• 1/4 cup honey
• 1 pound salmon fillets
• Freshly ground black whole grinder pepper
• 1-1/2 teaspoons Mazola Canola Oil
• 1/2 cup thinly sliced red onions
• 2 cloves garlic, thinly sliced
• 1 package (5 ounce) fresh baby spinach
• 1/4 cup dry white wine
• 1/4 teaspoon red crushed pepper
• 1/8 teaspoon salt
• 1 tablespoon chopped, toasted pine nuts