Mexican Corn Cobs (Elotes) – Baccarat Recipes
Fresh corn cobs grilled to perfection, topped with feta, mayo, and hot sauce. Perfect as part of a Mexican feast!
Ingredients
- 4 corn cobs
- cooking spray
- 1/2 cup cup feta cheese, crumbled, plus extra to serve
- 1/4 cup cup mayonnaise
- 1/4 cup cup sour cream
- 1 tbsp (heaped) finely chopped coriander, plus extra to serve
- 1 tbsp Chipotle hot sauce, to taste, plus extra to serve
- 1 lime, cut into wedges
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