Lemon Dill Salmon Recipe: A Healthy and Easy Weeknight Dinner

Ingredients

• 28 oz boneless salmon
• 22 oz potatoes (cubed)
• 8 oz radish
• 2 oz lemon slices
• 0.5 oz dill (divided (2 tbsp chopped))
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• 1 tsp lemon zest (divided)
• 1 tsp garlic (chopped)
• 1/2 tsp paprika
• 1/2 tsp Cajun seasoning
• 1 tsp oregano
• 2 tbsp Japanese mayonnaise
• 2 tbsp plain Greek yogurt