Crumbly Date-Nut Corn Bread | Recipe Finder

Ingredients

• 1/20 teaspoon(s) cumin seeds
• 3/4 cup(s) pecan halves
• 1 tablespoon(s) vegetable oil
• 1 3/4 cup(s) coarse yellow cornmeal, preferably stone-ground
• 3/4 cup(s) all-purpose flour
• 2 1/20 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1/20 teaspoon(s) baking soda
• 6 Medjool dates, pitted and cut into 1/2-inch pieces
• 2 large eggs, lightly beaten
• 1 cup(s) milk
• 3 tablespoon(s) honey
• 6 tablespoon(s) unsalted butter, melted