Yakhani [Food-India.com]
| 1 | Mix mutton with 1 teaspoon cumin, 1 green elaichi, 1big black elaichi, cinnamon, pinch of hing and salt.
Ingredients
- 1 lb mutton
- 1 cup yogurt
- 1 teaspoon shonth or sunti (type of ginger)
- 1½ badiyan (star anise)
- 2 cloves
- 2 stick of cinnamon (dalchini) or ½ teaspoon of cinnamon
- 2 teaspoon of cumin
- 3 cardamom (elaichi)
- Pinch of asafetida (Hing)
- 1 tablespoon of oil
- ½ cup of cream (optional)
- ½ teaspoon salt ot salt to taste
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