Bazha (Georgian Walnut Sauce) – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The most versatile of the Georgian walnut sauces is bazha. Typical of Georgia, this uncooked sauce is slightly tart as sweeteners are not used in cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 cup (4 ounces) walnut pieces
- 1 small onion, chopped
- 3 to 4 cloves garlic, minced
- About ½ teaspoon salt
- About 3 tablespoons red wine vinegar, or ¾ cup pomegranate juice
- 3 to 4 tablespoons chopped cilantro
- ¼ to ½ teaspoon ground coriander
- Dash of cayenne, or ½ teaspoon hot paprika
- ¼ teaspoon ground turmeric, or ½ teaspoon ground dried marigold petals
- ¼ teaspoon fenugreek, or 1 to 2 seeded and minced jalapeño chilies (optional)
- About ¼ cup water
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