Lamb Spring Rolls - The Chef's Kitchen | Ingles | Catering
Shopping List - 12 Rice Spring Roll Wrappers - 1 lb. Ground Lamb - 1 clove Garlic, crushed - 1 oz. Ginger, chopped - 2 oz. Julienned Carrots - 2 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Ingredients
- 2 oz. Julienned Carrots
- 2 oz. Julienned Red Peppers
- 4 oz. Mung Bean Sprouts
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Rice Vinegar
- 1/2 tsp. Sesame Oil
- 2 oz. Vegetable Oil
- 2 oz. Scallions, chopped
- 1 Tbsp. Cilantro, chopped
- 2 Tbsp. Hoisin Sauce
- 2 cups reconstituted rice noodles
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