Lamb Spring Rolls - Rouba Shahin Middle Eastern Cooking
Satisfy your cravings with these lamb spring rolls. These rolls are perfect for a quick snack or as a crowd-pleasing appetizer. Freeze them for later or indulge right away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 3 tablespoons olive oil
- 500 grams lamb mince
- 1 onion diced finely
- salt to season
- 1 teaspoon Bharat
- 2 tablespoons white vinegar
- ¼ cup tahini (hulled)
- 2 tablespoons pomegranate molasses
- 1 tablespoon yogurt
- Handful of roughly chopped parsley
- 24 spring roll sheets
- oil for frying
More Like This
Lamb Spring Rolls - Japan (EN)
lambassadors.com
Vegetarian Spring Rolls - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Sambousek Lamb Pastries - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Spring Rolls Stuffed with Lamb & Vegetables
ihavenet.com
Aromatic Lamb Spring Rolls with Labne and Toasted Grains
gourmettraveller.com.au
Spicy Lamb Pastries - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Mini Labneh Dinner Rolls - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Lamb Spring Rolls - The Chef's Kitchen | Ingles | Catering
thechefskitchen.com