Cheesy Kale Waffle - Rebecca Wilson
Delicious dairy-free, egg-free soft waffles packed with kale and cheese—perfect for the whole family! Gluten-free, vegan, and freezer-friendly.
Ingredients
- 20 minutes
- 4 blocks of store bought chopped frozen kale or spinach
- 115g self raising flour*
- 1 tsp baking powder*
- 2 large eggs * (Replace with 2 chia eggs)
- 80g of grated cheddar** (Use dairy free alternative)
- 35ml of milk** (Use dairy free alternative)
- Dairy Free Alternative , Egg Free Alternative , Gluten Free Alternative , Vegan Alternative , Vegetarian
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