Feta and Kale Stuffed Breakfast Waffles Recipe - Pillsbury.com
Breakfast waffles are easy when you start with crescents! Stuff in your favorites like kale and scrambled eggs.
Ingredients
- 2 eggs
- 3 teaspoons Crisco® Pure Olive Oil
- 1 cup finely chopped kale
- 1/4 cup finely chopped onion
- 1/8 teaspoon ground nutmeg
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup crumbled feta cheese (2 oz)
More Like This
Kale Egg Scramble - CSA|365
csa365.org
Kale, Feta, & Egg Breakfast Toast - Martin's Famous Potato Rolls and Bread
potatorolls.com
Kale, Feta and Egg Breakfast Muffins - Weight Loss Resources
weightlossresources.co.uk
Kale and feta pancake stack | Tesco Real Food
realfood.tesco.com
Kale Frittata | Fitat60.com
fitat60.com
Kale and Sausage Frittata Cups - Eggs.ca
eggs.ca
Cheesy Kale Waffle - Rebecca Wilson
rebeccawilson.com
Kale Pesto Fried Eggs | Savory
savoryonline.com