Spanish Pasta | Gordon Food Service
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1oz Poblano Peppers, diced
- 1oz Onion, Julienne
- 1/2c Roma Tomato, diced
- 2ea Garlic Cloves, minced
- 2Tbsp Olive Oil
- 1oz Chorizo Brickman's, diced
- 2.5oz Gordon Choice Pulled Chicken
- 3oz Chicken Stock
- 6oz Tavolini Penne Pasta, pre-cooked
- 1/2c Tavolini Red Pepper Cream Sauce
- 2Tbsp Red Pepper Pesto
- 1/2tsp Mesquite Seasoning
- 1/2tsp Six Pepper Seasoning
- 1/2tsp Granulated Garlic
- 1/4tsp Black Pepper
- 1/2tsp Paprika
- 1Tbsp Lemon Juice
- 1Tbsp Green Onion, bias cut
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