Pumpkin Dinner Rolls - alive magazine

Ingredients

• 1 1/4 cups (310 ml) warm water, divided, plus extra
• 1 tsp (5 ml) sucanat or coconut sugar
• 1 Tbsp + 1/2 tsp (22 ml) active dry yeast
• 1/2 cup (125 ml) raw pumpkin seeds
• 1/2 cup (125 ml) millet flour, plus extra for dusting pan
• 1/2 cup (125 ml) quinoa flakes
• 1/2 cup (125 ml) tapioca flour/tapioca starch
• 1/2 cup (125 ml) brown rice flour
• 1/2 cup (125 ml) sorghum flour
• 2 tsp (10 ml) xanthan gum
• 1/4 cup (60 ml) pumpkin purée
• 2 eggs
• 2 Tbsp + 1 tsp (45 ml) extra-virgin olive oil, plus extra for dusting pan
• 3 tsp (15 ml) maple syrup or honey
• 1 tsp (5 ml) apple cider vinegar
• 1 Tbsp (20 ml) flaxseeds, as garnish (optional)