Gluten-Free Pumpkin Dinner Rolls
Soft, fluffy gluten-free pumpkin dinner rolls with a touch of fall flavor! Perfect for cozy dinners and holiday feasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Pastry brush
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Baking pan
- Parchment paper
- Kitchen towel
- Oven
Ingredients
- 7 cups gluten-free bread flour
- 1 1/2 tbsp instant dry yeast
- 2 tsp salt
- 1 cup warm whole milk (110ºF)
- 1/2 cup honey
- 1/4 cup salted butter, melted
- 1 15 oz can Farmer's Market Foods Organic Pumpkin
- 4 ea large eggs
- flaky sea salt for sprinkling
- 1 ea large egg
- 1 tbsp milk
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