Steamed Elderflower & Lemon Puddings – Christine Bailey
Light, zesty elderflower & lemon puddings made dairy-free and with xylitol for a healthier twist. Perfect individual treats topped with coconut yogurt.
Ingredients
- 175g dairy free spread
- 50g coconut yogurt
- 75g xylitol
- 100g gluten free self raising flour
- 75g ground almonds
- 1tsp baking powder
- 3 eggs
- Juice and zest of 1 lemon
- 40ml elderflower cordial
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