Lemon Curd & Chocolate Brownies – Christine Bailey
Gluten-free lemon curd & chocolate brownies, easy to make with just 10 mins prep! Perfectly sweetened with erythritol and so delicious.
Ingredients
- 75g coconut oil
- 150g dark chocolate
- 60g erythritol or xylitol
- 2 eggs
- 150g gluten free self raising flour
- 30g cocoa powder
- 1/2 tsp baking powder
- 50g almond milk
- 75g Greek or coconut yogurt
- 115g Lemon curd
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