Lemon Curd & Chocolate Brownies – Christine Bailey

Lemon Curd & Chocolate Brownies – Christine Bailey

christinebailey.co.uk

Gluten-free lemon curd & chocolate brownies, easy to make with just 10 mins prep! Perfectly sweetened with erythritol and so delicious.

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Ingredients

  • 75g coconut oil
  • 150g dark chocolate
  • 60g erythritol or xylitol
  • 2 eggs
  • 150g gluten free self raising flour
  • 30g cocoa powder
  • 1/2 tsp baking powder
  • 50g almond milk
  • 75g Greek or coconut yogurt
  • 115g Lemon curd

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