Gooey Lemon Pudding – Christine Bailey
A light gluten-free, low-sugar dessert with xylitol and lemons for immune support. Perfectly gooey and healthier than traditional recipes!
Ingredients
- 125g gluten free flour
- 1tsp baking powder
- 100g xylitol (split)
- 1 egg
- 50g dairy free spread melted
- 100ml dairy free milk
- zest and juice of 2 lemons
- 1 tbsp cornflour
- 1heaped tbsp custard powder
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