Tomato & Hafod Tart – Neal's Yard Dairy
This tart is quick and easy to make, utilising that old kitchen cupboard favourite- ready made puff pastry. The savoury tomatoes and Hafod contrast beautifully with the sweet caramelised onions....
Ingredients
- 500g puff pastry - ready made will do, but if you are feeling adventurous BBC goodFood have an easy to follow recipe here
- 3 red onions - thinly sliced
- 3 tbsp olive oil
- 4 Heritage tomatoes - pick your favourites but bright and flavourful work best
- 1/2 tbsp Cider vinegar
- 150g Hafod, coarsely grated
- Handful of finely chopped herbs to garnish - mint, tarragon & parsley
- Salt & Pepper to season
- A little egg wash for glazing
- Flour for rolling out the pastry
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