Carne Picada
Mexican beef carne picada recipe transforms humble chuck roast or steak into a succulent, flavourful, braised beef. Serve with rice or tacos.
Ingredients
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 1 teaspoon cumin seeds
- 1 teaspoon black pepper (freshly ground )
- 1 teaspoon dried oregano
- 1 teaspoon chili powder (reduce for less heat)
- 1 teaspoon salt
- 1 lb chuck steak (casserole or roast, cubed (500 grams))
- 2 tablespoons olive oil
- 1 onion (small, diced)
- 1 cup green bell pepper (diced (about 150 grams or 5 oz))
- 1 can tomatoes (whole or diced)
- 1 jalapeño (sliced, optional)
- ½ teaspoon salt
- 1 teaspoon brown sugar (for a touch of sweetness towards the end)
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