Slow Cooker Carne Picada Recipe

Slow Cooker Carne Picada Recipe

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Carne picada is a Mexican dish of tender beef cooked in a spicy tomato sauce for a hearty main dish or delicious filling for tacos and burritos.

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Ingredients

  • 0.25 cup flour
  • 0.5 teaspoon paprika
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon garlic powder
  • 1.5 pounds round steak, cut into strips
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, diced
  • 2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)

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