Tabbouleh-Style Stuffed Tomatoes Recipe
Hollowed-out beefsteak tomatoes are stuffed with a tabbouleh-style salad featuring orzo, quinoa, mint, parsley, and lemon. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Stove
- Paring knife
- Serving platter
Ingredients
- ½ cup chopped onion
- ¼ cup dry quinoa, rinsed and drained
- 2 cloves garlic, minced
- ¼ cup dry whole wheat orzo
- 8 beefsteak tomatoes
- 1 cup finely chopped cucumber
- 1 cup finely chopped avocado
- ½ cup chopped scallions
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh parsley
- ¼ cup lemon juice
- Sea salt, to taste
- Freshly ground black pepper, to taste
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