Chop Suey | Emerils.com

Ingredients

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons Chinese cooking wine or dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/4 teaspoon crushed red pepper
• 1 pound pork tenderloin, cut into thin strips
• 1/2 cup chicken stock or water
• 4 teaspoons minced garlic
• 1 cup thinly sliced yellow onion
• 3/4 cup thinly sliced red bell pepper
• 3/4 cup thinly sliced celery
• 6 ounces fresh shiitake mushrooms, stems removed, wiped clean and thinly sliced
• 4 ounces Mung bean sprouts, well rinsed and patted dry
• One 5-ounce can water chestnuts, well drained and thinly sliced
• 1/2 teaspoon Chinese hot chili paste
• Cooked egg noodles or white rice, accompaniment
• Green onions, finely sliced, garnish