Chicken Tempura Udon with Tartar and Teriyaki Sauce - JFC International

Ingredients

• 2 pieces frozen J Basket Sanuki Udon Noodles
• 150g (5.3oz) Chicken breast
• 1/4 Red onion
• 10-20g (0.4-0.7oz) Broccoli sprouts
• Lime slices as needed
• Frying oil as needed
• 60-80g (2.1-2.8oz) Tartar sauce
• 2 tsp Grainy mustard
• ¼ tsp Paprika powder
• 100ml (3.4fl oz) Water
• 4 Tbsp Kikkoman Umami Rich White Soy Sauce
• 1 tsp Grated ginger
• 2 Tbsp Dynasty Sriracha sauce
• 10g (0.4oz) J-Basket Fried onions
• 1 tsp Dynasty hot chili oil
• 1 tsp J-Basket sesame oil
• 1 tsp Sugar
• 1 Beaten egg
• 70g (2.5oz) WelPac Katakuriko / Potato starch
• 2 Tbsp Carbonated water