Yaki Udon - JFC International

Ingredients

• 2 tbsp cooking oil, divided
• 1 package J Basket Sanuki Udon
• ½ lb shrimp
• Salt and pepper to taste
• ½ medium onion, sliced
• 2 cloves garlic, minced
• 1 cup cabbage, shredded
• ¼ cup carrot, julienned
• 3 shiitake mushrooms, sliced
• 2 green onions, chopped, plus more for garnish
• J Basket Roasted White Sesame Seeds, for garnish